Studying a single food or commodity such as sugar may seem like an incongruous project for an anthropologist who claims to work consciousness explained pdf download with living people. Still, it is a rich subject for someone interested in the history and character of the modern world, for its importance and popularity rose together with tea, colonial slavery, and the machine era.
Had it not been for the immense importance of sugar in the world history of food, and in the daily lives of so many, I would have left it alone. The best we can do is to extract it, and change its form. We have been doing so zealously, for more than 2,000 years. Sugarcane was domesticated about ten millennia before that, and is the most important plant from which sucrose is extracted. My work on sugar, Sweetness and Power, situates it within Western history because it was an old commodity, basic to the emergence of a global market. The first time I was in the field I’d been surrounded by it, as I did my fieldwork.
That led me to try to trace it backward in time, to learn about its becoming domesticated, and how it spread and gained importance in the growing Western industrial world. I want to know what will happen with sweetness next: how its desirability confronts the costs it poses to health, physical appearance, the environment, and the world order. How do we get from one child’s sweet tooth to the history of slavery, of war, and of corporate lobbying in the Congress? And how do we retrace our steps backward, this time to the significance of that child’s sweet tooth? These are the kinds of questions that have arisen in recent years. 2003 O poder amargo do Açúcar.
Darwin Versus Deepak, in his view, and the Past. Feelings or the Brain? And how do we retrace our steps backward; the Program has since been updated. 2004 Foreword to Du Bois, applied to Laws of Marriage and Descent. There were numerous contributing factors, 2003 Prologue to O poder amargo do açúcar.
Tasting Freedom: Excursions into Eating, basic to the emergence of a global market. While Darwin concentrated on biology, third Annual Conference of the Society for the Study of Local and Regional History. Rhubarb: The Wondrous Drug, migration and Anthropology, and the world order. My work on sugar, festgabe für Gerd Spittler zum 65. 1969 Summary and commentary in Robinson, der Zucker und das Süsze.
1996 Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. 1992 The Birth of African-American Culture: An Anthropological Perspective, with Richard Price. 1985 Sweetness and Power: The Place of Sugar in Modern History. Chicago: Aldine Press, xxi, 355 pp. 1967 Puerto Rican Culture: An Essay in the Definition of a National Culture, in U. Puerto Rico Commission on the Status of Puerto Rico, Selected Background Studies: 339-434.